;)
Leek and Cauliflower Soup with Bacon Bits on Top
I had a large amount of leeks and cauliflower with not much to do. So I chopped them all up, added some ginger and simmered it all in chicken broth and cream. I took out the ginger and blended it all together. I couldn't taste much of the ginger so I put some of it back in. Toped it off with some bacon and some very sharp white cheddar. And then enjoyed it tremendously. I think next time I need to cook the cauliflower a little longer, or get a better food processor, because it was just a little too crunchy. But all and all pretty good.